I just went berry picking at Shuqualak (pronounced “sugar lock” Farms in Frierson.
There’s usually plenty of berry options at local farmers markets, but there’s something about donning the straw hat and watching the sun rise as you head to a rural berry patch to pick your own.
Broox and Judy Burris run the blueberry and blackberry operation started by Broox’s father in 1986. The land has been in Broox’s family since 1916. He’s the fourth generation owner.
During berry season, the farm is open from 7 a.m. to 7 p.m. seven days a week. There are about four acres each of blueberry and blackberry bushes. Check out the Shuqualak Farms Facebook page for up-to-date status.
Since I did get up before dawn, I was the first customer that day. I got a chance to chat with Judy, a fun person and a great source of information on how to get the best berries. “A gentle touch and they fall in your hands. If you have to tug, they’re not ripe enough yet.”
Shuqualak is a town in Mississippi. Broox’s father came across the town while traveling and felt it would be a good name for the farm since he called his wife “Sug” and the Choctaw Indian name meant “hog heaven.” He asked the mayor of Shuqualak if it was OK to use it.
So it’s Shuqualak Farms, but you won’t find any hogs there, no sugar cane — just blackberries and blueberries bursting with flavor as well as antioxidants, fiber, Vitamin C, Vitamin K, manganese and a host of other nutrients that put them on many “super food” lists.
Shuqualak Farms is off Highway 175 and a 20-minute drive from the edge of Shreveport. I have ridden this route several times with bicycle groups. Just before you get to the Shuqualak Farms turn, you’ll pass Bit’s Country Store, our bicycle group’s stop for breakfast.
Whether you’re on a bicycle or not, I suggest you stop in and grab a sausage egg biscuit. The biscuits are melt-in-your-mouth fluffy.
Highway 175 intersects Harts Island Road, a popular Shreveport bicycling route. It’s about 11 miles from the LSU Pecan Station to Bit’s Country Store and less than a half mile from the store’s biscuits to Shuqualak’s blueberry and blackberry bushes.
In Louisiana I’ve always thought April was for strawberries, May was for blackberries, June for blueberries and July was the best time for peaches. But that may vary from year to year and by fruit variety. Like autumn fall color, berry season is short so you want to pick while you can.
“Mother Nature has the final say. This year we didn’t have a winter so the blueberries that normally just begin to get ripe June 1 have been early this year,” Judy said.
After you’ve filled your bucket, return to the Blueberry Barn, an old farmhouse built before the turn of the century, and sample a blueberry popsicle. You can buy some to take home or buy the syrup to make your own.
Blueberries and blackberries are $14 for five quarts if you pick your own. Blueberries also are usually available pre-picked for $20.
There’s also smaller kid’s buckets, picnic tables, harness buckets so you can pick with two hands, even canes to borrow for balance.
I came home with two generous gallons and information from the Ark-La-Tex Blueberry Growers Association, including recipes for pie, muffins and such. But the first thing I made was my go-to blueberry Greek yogurt pancakes from the She Wears Many Hats blog. I doubled the amount of blueberries!