Even though I can’t usually load up on fruits and vegetables, I like to visit farmers markets while traveling to experience the local flavor and check out the booths and creative vendor names.
On a recent Saturday, I went to the Phoenix Public Market on the edge of downtown Phoenix.
Local tomatoes, organic herbs and oranges (orange trees are on residential lawns everywhere in Phoenix) were abundant. However, the best thing I ate came from Jerusalem Bakery. I got two outstanding borekas, sesame seed-topped phyllo dough with different fillings inside. One borek a was stuffed with feta cheese and kalamata olives and other with mushrooms, cheese and onions.
Although not a food booth, my favorite name was a shaving kit booth run by an Army veteran: “Shaving Private Ryan.”