The farmer’s market in Fayetteville, Arkansas is known for its colorful flower bouquets as much as it is for fruits and vegetables.
Most of the vendors who sell heirloom tomatoes are also selling zinnias and dahlias in a rainbow of colors.
Around since 1973, the market on Fayetteville’s historic square has grown into a hip place on Tuesday, Thursday and Saturday mornings. I was there last Saturday. Visiting the market helped me get a good picture of what Fayetteville is like.
I saw it this way: A miniature Austin without so much “weird” crossed with Oxford, Mississippi without so much Oxford shirts or Faulkner.
There were many tomato varieties and colors. Some were bicolored. Some of them were even red. Actually, Arkansas is known for pink tomatoes. It’s the state’s official fruit/vegetable. Bradley County’s Pink Tomato Festival is one of the oldest continuously running festival in the state.
The Fayetteville vendors were a mix of:
- New urban gardeners with their organic kale and food trucks
2. Rugged farmers from places like Pea Ridge and Prairie Grove who’ve been working the terraced slopes of the Ozark Mountain foothills for decades and
3. Many Asian family farmers introducing squash blossoms and edamame to the local food scene.
Arkansas’ growing number of Asian farmer includes Xiong’s Farm in Decatur, Arkansas. They have been selling at the Fayetteville Farmers Market for six years.
Arkansas is on the forefront of the growing edamame industry. It was the first state to commercially grow the edamame soybean variety. And, the town of Mulberry near Fort Smith is home to the annual Edamame Festival. Learn more here.
So Arksansas is now home to the Edamame Festival as well as the Purple Hull Pea Festival (Emerson).
It’s National Farmers Market Week, and I appreciate my Shreveport Farmers Market and the smaller markets in my community. But I also enjoy visiting other markets when I’m on the road.